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Porcupine Meatballs II Ingredients Serves 6 3 items on sale Choose your zip, pick favorite stores 10 3⁄4 oz can condensed tomato soup 1⁄2 cup water 1 1⁄2 lb ground beef 1 cup uncooked instant rice 1 tbsp onion, minced 1 tsp salt 1 dash black pepper, ground Directions Prep 25 min Cook 20 min Ready 45 min In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked. Recipe originally inspired by AllRecipes with 5-star rating and 93 reviews. full recipe: http://www.kitchme.com/recipes/porcupine-meatballs-ii