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Chicken Cordon Bleu Rice Casserole {No Canned Soup} I am loving this casserole. I have made it several times in the last few months. Not only is it so easy to make, but the flavor is AMAZING. It's extra cheesy and you get great stretchy cheese pulls as you take spoonfuls!!! I always seem to have a little of everything leftover in my fridge, especially chicken, ham and Swiss cheese and this casserole helps me use up some of those ingredients. I wanted an extra-creamy sauce, but didn't want to use canned soup. Not that I'm against that, because I use canned soups all the time, but I wanted something different for this casserole. The sauce is a piece of cake to make and only takes a few minutes, it's well worth it. The buttery cracker topping is the perfect finishing touch. INGREDIENTS: 3 c. cooked rice 2 c. cooked diced chicken 1 c. chopped deli ham 1 1/2 c. shredded Swiss cheese 1 sleeve Ritz crackers, crushed 1 Tbl. unsalted butter, meltedSauce: 1 1/2 c. milk (I use 1%)...

Chicken Cordon Bleu Rice Casserole {No Canned Soup} I am loving this casserole. I have made it several times in the last few months. Not only is it so easy to make, but the flavor is AMAZING. It's extra cheesy and you get great stretchy cheese pulls as you take spoonfuls!!! I always seem to have a little of everything leftover in my fridge, especially chicken, ham and Swiss cheese and this casserole helps me use up some of those ingredients. I wanted an extra-creamy sauce, but didn't want to use canned soup. Not that I'm against that, because I use canned soups all the time, but I wanted something different for this casserole. The sauce is a piece of cake to make and only takes a few minutes, it's well worth it. The buttery cracker topping is the perfect finishing touch. INGREDIENTS: 3 c. cooked rice 2 c. cooked diced chicken 1 c. chopped deli ham 1 1/2 c. shredded Swiss cheese 1 sleeve Ritz crackers, crushed 1 Tbl. unsalted butter, meltedSauce: 1 1/2 c. m...